MAAFKHUROTUN, NURUL (2024) THE EFFECT OF FUMIGANT FROM KAFFIR LIME LEAVES AND CITRONELLA ESSENTIAL OILS ON THE MORTALITY AND DEVELOPMENT OF THE RED FLOUR BEETLE Tribolium castaneum. Diploma thesis, UPN Veteran Yogyakarta.
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Abstract
Pest control in rice flour in storage still uses synthetic pesticides, so alternative
control is needed using kaffir lime leaves essential oil and citronella essential oil.
This research was carried out to determine the fumigant effect of the essential oil
of kaffir lime leaves (Citrus hystrix D.C.) and citronella (Chimbopogon nardus) on
the mortality and development of the red flour beetle Tribolium castaneum on
stored rice flour. This research was carried out at the Plant Protection Laboratory at
the Universitas Pembangunan Nasional "Veteran" Yogyakarta in March-May 2024.
The method used was a non-factorial Completely Randomized Design (CRD). The
treatments used were control (96% ethanol without essential oils), kaffir lime leaves
essential oil with concentrations of 0.2 mL/L, 0.6 mL/L, 1.0 mL /L, Citronella
essential oil with concentrations of 3.0 mL/L, 3.25 mL/L, and 3.5 mL/L, with each
the treatment was repeated 4 times. The observation results were analyzed using
Analysis of Variance (ANOVA) at a 5% level followed by the Scott Knott Test at
a 5% level. The results showed that the treatment of kaffir lime leaves essential oil
and citronella essential oil was not effective enough in controlling T. castaneum in
stored rice flour. Still, it could suppress the development of the T. castaneum
population.
Keywords: Kaffir lime leaves, citronella, essential oil, fumigant, Tribolium
castaneum
Item Type: | Thesis (Diploma) |
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Uncontrolled Keywords: | Kaffir lime leaves, citronella, essential oil, fumigant, Tribolium castaneum |
Subjects: | S Agriculture > S Agriculture (General) |
Divisions: | Faculty of Engineering, Science and Mathematics > School of Engineering Sciences |
Depositing User: | Eny Suparny |
Date Deposited: | 18 Sep 2024 06:52 |
Last Modified: | 18 Sep 2024 06:52 |
URI: | http://eprints.upnyk.ac.id/id/eprint/41197 |
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