LABORATORY ANALYSIS OF RESIDUE DUE TO HIGH SALINITY OF PRODUCE WATER BASED FRACTURING FLUID

Kristanto, Dedy and Asmorowati, Dewi and Hariyadi, Hariyadi and Lukmana, Allen Haryanto and Rina, Susanti (2023) LABORATORY ANALYSIS OF RESIDUE DUE TO HIGH SALINITY OF PRODUCE WATER BASED FRACTURING FLUID. JOURNAL OF EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY, 66 (3). pp. 53-58. ISSN 1006-3080

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Abstract

The residue created by water-based fracturing fluids is still a shortcoming in their application. This is related
to formation damage induced by hydraulic fracturing. The use of water in the manufacturing of water-based
fracturing fluids is one of the sources of the ensuing residue level. Production water has been extensively
researched as a source of water for the production of fracturing fluids. Previous research has found that
the presence of monovalent and divalent ions influences the viscosity of the fracturing fluid. Furthermore,
dissolve ions in the produce water also increase the water salinity value. Based on these phenomena, more
research is needed to determine the effect of dissolved ions and water salinity on viscosity and residue of
produce water based fracturing fluid. An examination of the influence of produce water salinity on the
residue was carried out in the laboratory using a centrifuge method. Residue testing was carried out after
testing the viscosity and breaktime in a water bath at 70 0C. This study found that increasing the dissolved
ion content in production water, both monovalent and divalent, reduces viscosity, but the resultant residue
is still larger than when using tap water at the same thickener, crosslink, and breaker concentrations.
Keywords: Residue, Viscosity, Salinity, Produced water, Fracturing fluid

Item Type: Article
Uncontrolled Keywords: Residue, Viscosity, Salinity, Produced water, Fracturing fluid
Subjects: T Technology > TA Engineering (General). Civil engineering (General)
Divisions: Faculty of Engineering, Science and Mathematics > School of Electronics and Computer Science
Depositing User: Dr.Ir, MT Dedy Kristanto
Date Deposited: 01 Dec 2023 05:04
Last Modified: 01 Dec 2023 05:04
URI: http://eprints.upnyk.ac.id/id/eprint/38264

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