Rusherlistyani, Rusherlistyani and Heriningsih, Sucahyo and Sudaryati, Dwi (2017) Diversifikasi Produk Olahan Ikan Lele Pasca Panen. In: PROSIDING SEMINAR NASIONAL TAHUN KE-3 CALL FOR PAPERS DAN PAMERAN HASIL PENELITIAN & PENGABDIAN MASYARAKAT KEMENRISTEKDIKTI RI, 10-11 OKTOBER 2017, Universitas Pembangunan Nasional "Veteran" Yogyakarta.
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Abstract
Catfish is the type of fish that is mostly eaten and traded in traditional markets on the island Java, not least Central Java and Yogykarta and surronding areas. lele made into one type side dish that comes from the most popular fish because in addition to the relatively affordable price of the general public is also easy to obtain. Partners in this program IPTEKS for Society (Ibm) is a group of Cultivators of Farmer Group "Guyup Rukun I" and "Guyup Rukun 2" is located in Celenan Dusun Sayangan Jagalan Banguntapan bantul Special Region of Yogyakarta. Problems faced by partners in this IbM program is the absence of post harvest innovation in the form of diversification of catfish crops to be processed into other products such as cathfish chips that can increase the sale value of catfish. Expected output targets are increased production or yields. increase in community in the income and community welfare by diversifying processed products from catsfish. keywords: diversification, processed catfish
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Divisions: | Faculty of Law, Arts and Social Sciences > School of Social Sciences |
| Depositing User: | SE, MSi,Ak Rusherlistyani Rusherlistyani |
| Date Deposited: | 25 Jun 2018 04:13 |
| Last Modified: | 25 Jun 2018 04:16 |
| URI: | http://eprints.upnyk.ac.id/id/eprint/15413 |
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