BONOP, BIBIANA (2015) ANALISIS KETAHANAN PANGAN TINGKAT RUMAH TANGGA DI KABUPATEN BOVEN DIGOEL PROVINSI PAPUA. Masters thesis, UPN ''VETERAN'' YOGYAKARTA.
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Abstract
Tujuan penelitian adalah (1) mendeskripsikan kualitas layanan pemerintah terhadap masyarakat dalam rangka meningkatkan ketahanan pangan rumah tangga Kabupaten Boven Digoel, (2) menganalisis ketahanan pangan (Tingkat Kecukupan Energi (TKE)) rumah tangga, (3) menganalisis ketahanan pangan (Tingkat Kecukupan Protein (TKP)) rumah tangga, dan (4) menganalisis faktor yang berpengaruh terhadap ketahanan pangan (kecukupan energi dan kecukupan protein) rumah tangga Kabupaten Boven Digoel. Metode dasar yang digunakan adalah metode deskriptif. Pemilihan lokasi penelitian dilakukan dengan teknik two stage cluster sampling, dan pemilihan sampel menggunakan cara simple random sampling. Data penelitian ini adalah data primer dan sekunder. Pengujian analisis ketahanan pangan (TKE dan TKP) menggunakan uji t. Kemudian pengujian pengaruh faktor terhadap ketahanan pangan (TKE dan TKP) rumah tangga dilakukan dengan analisis statistik regresi linier berganda. Berdasarkan hasil menunjukkan bahwa (1) kualitas pelayanan pemerintah terhadap masyarakat dalam rangka meningkatkan ketahanan pangan rumah tangga masih kurang, baik dimensi Reliability, Responsiveness, Competence, Communication, maupun dimensi Tangibles, (2) ketahanan pangan (Tingkat Kecukupan Energi) termasuk kategori rawan pangan tingkat berat, (3) ketahanan pangan (Tingkat Kecukupan Protein) termasuk katgori rawan pangan tingkat berat, (4) ada pengaruh faktor letak pasar terhadap ketahanan pangan (konsumsi energi (Kkal)) dan faktor pendapatan rumah tangga terhadap ketahanan pangan (konsumsi protein (gram)). Kata kunci: Ketahanan Pangan Rumah Tangga, Kecukupan Energi dan Protein, Kualitas Layanan. The purposes of this study were (1) to describe the quality of government services to the society to improve household food security of Boven Digoel Regency, (2) to analyze household food security (Energy Sufficiency Level (ESL)), (3) to analyze household food security (Protein Sufficiency Level (PSL)), and (4) to analyze factors influencing household food security (energy sufficiency and protein sufficiency) of Boven Digoel Regency. The basic method used was descriptive method. Research location selection was performed by two stage cluster sampling technique, and sample selection used simple random sampling. Research data was primary and secondary data. Food security analysis testing (ESL and PSL) used ttest. Next, factors’ influence analysis testing on household food security (ESL and PSL) was performed by multiple linear regression statistical analysis. The results showed (1) the quality of government services to the society to improve household food security was poor, from Reliability, Responsiveness, Competence, Communication, as Tangible dimensions, (2) food security (Energy Sufficiency Level) was in severe food insecurity level, (3) food security (Protein Sufficiency Level) was in severe food insecurity level, (4) there was influence of the market location factor on food security (energy consumption (Kkal)) and household income factor on food security (protein consumption (gram)). Keywords: Household Food Security, Energy and Protein Sufficiency, Service Quality
| Item Type: | Thesis (Masters) |
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| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Law, Arts and Social Sciences > School of Social Sciences |
| Depositing User: | Erny Azyanti |
| Date Deposited: | 02 Nov 2016 08:06 |
| Last Modified: | 02 Nov 2016 08:06 |
| URI: | http://eprints.upnyk.ac.id/id/eprint/8262 |
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