SUMEDI, SUMEDI (2016) STRATEGI PENGEMBANGAN AGRIBISNIS BENIH JAMUR TIRAM DI BALAI PENGEMBANGAN PERBENIHAN TANAMAN PANGAN DAN HORTIKULTURA (BP2TPH) NGIPIKSARI YOGYAKARTA. Masters thesis, UPN "Veteran" Yogyakarta.
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5.-Tesis-Full-Strategi-Pengembangan-Agribisnis-Benih-Jamur-Tiram.pdf Restricted to Repository staff only Download (1MB) |
Abstract
Tujuan yang ingin dicapai dari penelitian ini adalah (1) menganalisis trend produksi benih
jamur Tiram di Balai Pengembangan Perbenihan Tanaman Pangan dan Hortikultura (BP2TPH) Ngipiksari, Yogyakarta, (2) menganalisis Faktor – faktor Lingkungan Internal dan
Faktor – faktor Lingkungan Eksternal yang mempengaruhi strategi pengembangan agribisnis
benih jamur tiram di Balai Pengembangan Perbenihan Tanaman Pangan dan Hortkultura (BP2TPH) Ngipiksari, Yogyakarta, dan (3) merumuskan dan memformulasikan strategi
pengembangan agribisnis benih jamur tiram yang dipilih oleh Balai Pengembangan Perbenihan Tanaman Pangan dan Hortkultura (BP2TPH) Ngipiksari, Yogyakarta. Metode
analisis yang digunakan adalah Deskriptif dengan analisis Trend, analisis IFE, EFE dan analisis SWOT. Hasil analisis 1. Trend produksi benih jamur tiram di Balai Pengembangan
Perbenihan Tanaman Pangan dan Hortikultur (BP2TPH) Ngipiksari, Yogyakarta memiliki arah yang negatif yang berarti bahwa trendnya mengalami penurunan pada tahun-tahun
mendatang. 2. Analisis Lingkungan Internal berdasar matrik IFE terdapat skor sebesar 3,578 yang berarti secara internal BP2TPH Ngipiksari Yogyakarta berada dalam kondisi baik dan kuat. Adapun dari matrik EFE terdapat skor 3,097 yang berarti secara eksternal BP2TPH
Ngipiksari, Yogyakarta cukup merespon adanya peluang dan ancaman yang ada. 3.Sedangkan dari hasil analisis SWOT BP2TPH Ngipiksari berada pada strategi SO yakni
meningkatkan kapasitas maksimum produksi benih jamur tiram untuk memenuhi permintaan pasar dan peluang eksport, mempertahankan dan terus meningkatkan kualitas benih jamur
tiram untuk mendukung sebagai pusat benih / mycelium bank dan memperluas jaringan pemasaran melalui kerjasama dengan pemerintah dan pihak swasta.
Kata Kunci : Strategi Pengembangan, Benih jamur tiram.
The objective of this research are (1) to analyze the trend of oyster mushroom seed in the Centre of Food Corps And Holticulture Nursery Development (BP2TPH) Ngipiksari
Yogyakarta, (2) to analyze the internal and external environmental factors which affect the
agribusiness strategy development of oyster mushroom in the Centre of Food Corps And Holticulture Nursery Development (BP2TPH) Ngipiksari Yogyakarta, and (3) to devise and
formulate the agribusiness strategy development of oyster mushroom choosen by the Centre of Food Corps And Holticulture Nursery Development (BP2TPH) Ngipiksari Yogyakarta. The analysis method used here are Descriptive analysis, combined with Trend, IFE, EFE,
and SWOT analysis. 1. the production trend of oyster mushroom production in the Centre of
Food Corps And Holticulture Nursery Development (BP2TPH) Ngipiksari Yogyakarta has a
negative tendency which means that in the next years it tend to decrease. 2. The Internal
Environment Analysis based on IFE matrix showed score 3.578 which means that the Centre
of Food Corps And Holticulture Nursery Development (BP2TPH) Ngipiksari Yogyakarta is in good and strong condition internally. While the EFE matrix showed the score 3.097 which means that externally, the Centre of Food Corps And Holticulture Nursery Development (BP2TPH) Ngipiksari Yogyakarta has responded sufficiently to the existing opportunities and threats. 3. SWOT analysis showed that the Centre of Food Corps And Holticulture Nursery
Development (BP2TPH) Ngipiksari Yogyakarta is in SO strategy i.e. : increasing the maximal production capacity of the oyster mushroom seed to meet the market demands and
export opportunities; keeping and improving the quality of the oyster mushroom seed in order to sustain this institution as a seed centre/mycelium bank; and expanding the marketing network by cooperating with the government’s and private parties.
Keywords: Development Strategy, Oyster Mushroom seed
Item Type: | Thesis (Masters) |
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Subjects: | S Agriculture > S Agriculture (General) |
Divisions: | Faculty of Medicine, Health and Life Sciences > School of Biological Sciences |
Depositing User: | Eko Yuli |
Date Deposited: | 02 May 2016 04:26 |
Last Modified: | 04 Oct 2022 07:43 |
URI: | http://eprints.upnyk.ac.id/id/eprint/78 |
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