PRIYANTO, Sugeng and WIDODO, Wahyu (2014) FRESH CALYSES AS HEALTH DRINK FROM ROSELLE CULTIVATION IN POLYBAGS UTILIZING OPEN SPACES AT HOME. In: Green Agro-Industry Investment For Our Future.
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Abstract
ABSTRACT
Roselle when fruiting, look beautiful and gorgeous as its sheath called red calyces, more
impressed as interest, because the shape and structure are cupped upward covering the
fruit pods. Herbaceous stems are also red contrasts with the leaves green. Roselle now
commonly planted as an ornamental plant around the houses to take advantage of
existing open space by grown in the ground or planted in pots. The beauty of this herb is
increasingly prominent, if planted densely to form colonies. Besides beauty derived
from Roselle cultivation around the houses also serves as a provider of fresh calyces to
make health drinks that taste sour, which comes from a sense of itself calyces. As the
risk of crop cultivation around the home stay is like plants shaded by something then
can not get full sunlight during the day, but this plant requires full exposure though
Roselle is a short day plant. To determine the intensity of sunlight resistance and also
the suitability of the amount of growth media for growing as houseplants, then held a
Roselle cultivation experiments which were grown in a variety of sizes polybag, and
also shade with shading net from various levels of the percentage inhibition of light. At
the end of the experiment the result was that Roselle in its growth requires a great
growing medium and gets full sun exposure.
Key words: Roselle cultivation, fresh calyces, health drinks, ornamental plant
| Item Type: | Conference or Workshop Item (Poster) |
|---|---|
| Subjek: | S Agriculture > S Agriculture (General) |
| Divisions: | x. Faculty of Medicine, Health and Life Sciences > School of Biological Sciences |
| Depositing User: | Mrs Sri Lestari |
| Date Deposited: | 07 Oct 2016 08:22 |
| Last Modified: | 07 Oct 2016 08:22 |
| URI: | http://eprints.upnyk.ac.id/id/eprint/7449 |
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