PRIYANTO, Sugeng and WIDODO, Wahyu (2014) FRESH CALYSES AS HEALTH DRINK FROM ROSELLE CULTIVATION IN POLYBAGS UTILIZING OPEN SPACES AT HOME. In: Green Agro-Industry Investment For Our Future.
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Abstract
ABSTRACT Roselle when fruiting, look beautiful and gorgeous as its sheath called red calyces, more impressed as interest, because the shape and structure are cupped upward covering the fruit pods. Herbaceous stems are also red contrasts with the leaves green. Roselle now commonly planted as an ornamental plant around the houses to take advantage of existing open space by grown in the ground or planted in pots. The beauty of this herb is increasingly prominent, if planted densely to form colonies. Besides beauty derived from Roselle cultivation around the houses also serves as a provider of fresh calyces to make health drinks that taste sour, which comes from a sense of itself calyces. As the risk of crop cultivation around the home stay is like plants shaded by something then can not get full sunlight during the day, but this plant requires full exposure though Roselle is a short day plant. To determine the intensity of sunlight resistance and also the suitability of the amount of growth media for growing as houseplants, then held a Roselle cultivation experiments which were grown in a variety of sizes polybag, and also shade with shading net from various levels of the percentage inhibition of light. At the end of the experiment the result was that Roselle in its growth requires a great growing medium and gets full sun exposure. Key words: Roselle cultivation, fresh calyces, health drinks, ornamental plant
| Item Type: | Conference or Workshop Item (Poster) |
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| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Medicine, Health and Life Sciences > School of Biological Sciences |
| Depositing User: | Mrs Sri Lestari |
| Date Deposited: | 07 Oct 2016 08:22 |
| Last Modified: | 07 Oct 2016 08:22 |
| URI: | http://eprints.upnyk.ac.id/id/eprint/7449 |
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