Augusta dos Santos Pereira de Araujo, Nilgia (2013) FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PETANI KOPI DALAM MEMILIH JENIS PENJUALAN BIJI KOPI PADA PERUSAHAAN COOPERATIVA CAFÉ TIMOR (CCT) DI KABUPATEN ERMERA TIMOR-LESTE. Other thesis, UPN "Veteran" Yogyakarta.
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Abstract
The purpose of this research are: Under to analys coffee farmers profit who sell white celled coffee beans through a profit analysis.The met how that analys factors that influenced farmer’s decision to determine coffee beans selling types through a logit analysis. Based on the result, it could be known that red celled coffee profit selling during 2012 years were U$ 195.669,65 red celled coffe and white celled coffee were U$ 137.854,00. It meant that red celled coffee farming business was more profitable than white celled coffee farming business. Bassed on a logit regression analysis result namely: red celled coffee beans production, urgently needed farmers needs, productive-aged family members number, income outside of farming business, and farmers domestic expenditure each had value of 0,034, 0,039, 0,048, 0,019. This could be concluded that red celled coffee beans production, urgently needed farmers needs, productive-aged family members number, income outside of farming business, and farmers domestic expenditure significantly affected farmers decision in selling red celled coffee beans and white celled coffe beans. Besides, most affecting variables in the farmers decision to sell red celled coffee beans and white celled coffee beans in Ermera District was an urgent farmer needs decision variables with value of 1.295. Keywords: Selling, Farmer’s Decision, Coffee.
Item Type: | Thesis (Other) |
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Subjects: | S Agriculture > SB Plant culture |
Divisions: | Faculty of Medicine, Health and Life Sciences > School of Biological Sciences |
Depositing User: | Eny Suparny |
Date Deposited: | 11 Aug 2016 02:53 |
Last Modified: | 11 Aug 2016 02:53 |
URI: | http://eprints.upnyk.ac.id/id/eprint/5085 |
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