PENGARUH TINGKAT INTENSIFIKASI TERHADAP PRODUKTIVITAS TEBU PETANI BINAAN PABRIK GULA (PG) GONDANG BARU KABUPATEN KLATEN PROVINSI JAWA TENGAH DALAM UPAYA PENCAPAIAN SWASEMBADA GULA

Ferhat, Amalia and Dewantoro, Vandrias and Hamidah, Siti (2015) PENGARUH TINGKAT INTENSIFIKASI TERHADAP PRODUKTIVITAS TEBU PETANI BINAAN PABRIK GULA (PG) GONDANG BARU KABUPATEN KLATEN PROVINSI JAWA TENGAH DALAM UPAYA PENCAPAIAN SWASEMBADA GULA. Jurnal Dinamika Sosial Ekonomi, 16 (2). pp. 1-14. ISSN -

Text 3651-8817-1-SM_PRODUKTIVITAS TEBU PETANI.pdf Download (672kB)

Abstract

The research purposes of this study was : (1) Analyze the level of tntensification to
performed on each shoot. (2) Analyze the determine the level of intensification about
the production of sugar cane. (3) Find out what are the obstaclesand how to overcome
these problems. The research carried out using a survey method. The analitical
method used the method of linier regression analysis. Intake of respondents using
purposive sampling with 75 people, who contribute the maximum to the sugar mill
with the diffrent buds condition. The results showed level of intensification in the first
shoots were in both shoots and the third and fourth in the high and low categories.
The influence on the productivity level of intensification shows the first buds will
productivity of 36, 615 qu/he without the influence of the intensification. The
productivity of the second shoots as much as 91,324 qu/he and 11.934,684 qu/he without
the influence of the intensification. The third and fourth shoots will be descreased by of
variabledegree
Key words :Intensification, sugar cane , productivity, ratoon cane

Item Type:	Article
Divisions:	Faculty of Law, Arts and Social Sciences > School of Social Sciences
Depositing User:	Dr. Ir. MP SITI HAMIDAH
Date Deposited:	28 Apr 2023 13:04
Last Modified:	28 Apr 2023 13:04
URI:	http://eprints.upnyk.ac.id/id/eprint/34778

Actions (login required)

View Item