SUBKULTUR ANGGREK BULAN (Phalaenopsis sp.) PADA MEDIA MS DENGAN PENAMBAHAN THIAMIN DAN EKSTRAK TAUGE

Zahra, Jasmine Adiba Zakiah (2022) SUBKULTUR ANGGREK BULAN (Phalaenopsis sp.) PADA MEDIA MS DENGAN PENAMBAHAN THIAMIN DAN EKSTRAK TAUGE. Other thesis, UPN 'Veteran" Yogyakarta.

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Abstract

iii
SUBKULTUR ANGGREK BULAN (Phalaenopsis sp.) PADA MEDIA MS
DENGAN PENAMBAHAN THIAMIN DAN EKSTRAK TAUGE
Disusun Oleh: Jasmine Adiba Zakiah Zahra (134150076)
Dibimbing Oleh: Ellen Rosyelina Sasmita dan Ari Wijayani
ABSTRAK
Anggrek merupakan salah satu tanaman hias yang cukup banyak diminati.
Seedlings (bibit) anggrek dalam botol dengan penaburan melampaui 2-3 bulan
harus dipisahkan atau dipindah, karena unsur hara yang terkandung dalam media
diperkirakan sudah habis dan perlu diganti. Oleh karena itu, untuk kelangsungan
tanaman ini perlu adanya budidaya tanaman anggrek dengan subkultur. Tujuan
penelitian yaitu mengkaji interaksi antara thiamin dan ekstrak tauge dan untuk
mendapatkan konsentrasi thiamin dan konsentrasi ekstrak tauge yang tepat. Metode
penelitian merupakan percobaan laboratorium dengan menggunakan Rancangan
Acak Lengkap (RAL) faktorial yang terdiri dari 2 faktor. Faktor pertama adalah
konsentrasi thiamin yaitu 3 mg/l; 5 mg/l; dan 7 mg/l. Faktor kedua adalah
konsentrasi ekstrak tauge yaitu 100 g/l; 150 g/l; dan 200 g/l. Data dianalisis
keragamannya menggunakan Analysis of Variance (ANOVA) dengan taraf α = 5%
dan uji lanjut Duncan’s Multiple Range Test (DMRT) dengan taraf α = 5%. Hasil
penelitian menunjukkan adanya interaksi antara konsentrasi thiamin 5 mg/l dan
ekstrak tauge 150 g/l pada tinggi planlet. Pemberian konsentrasi thiamin 5 mg/l
memberikan hasil paling baik pada bobot segar planlet dan konsentrasi ekstrak
tauge 150 g/l memberikan hasil yang sama baik pada pertumbuhan planlet anggrek
bulan.
Kata kunci: Anggrek Bulan, Thiamin, Ekstrak Tauge.
iv
SUBCULTURE OF THE MOON ORCHID (Phalaenopsis sp.) ON MS
MEDIA WITH ADDITIONAL THIAMIN AND BEAN SPROUT EXTRACT
By: Jasmine Adiba Zakiah Zahra (134150076)
Supervised by: Ellen Rosyelina Sasmita and Ari Wijayani
ABSTRACT
Orchids are one of the most popular ornamental plants. Orchid seedlings in bottles
with sowing beyond 2-3 months must be separated or moved, because the nutrients
contained in the media are estimated to have run out and need to be replaced.
Therefore, for the survival of this plant it is necessary to cultivate orchids with
subcultures. The purpose of the study was to examine the interaction between
thiamin and bean sprout extract and to obtain the right concentration of thiamin and
bean sprout extract concentration. The research method is a laboratory experiment
using a factorial Completely Randomized Design (CRD) consisting of 2 factors.
The first factor is the concentration of thiamin which is 3 mg/l; 5 mg/l; and 7 mg/l.
The second factor is the concentration of bean sprout extract, which is 100 g/l; 150
g/l; and 200 g/l. The data was analyzed for diversity using Analysis of Variance
(ANOVA) with a level of = 5% and Duncan's Multiple Range Test (DMRT)
advanced test with a level of = 5%. The results showed an interaction between the
concentration of thiamin 5 mg/l and bean sprout extract 150 g/l at plantlet height.
The administration of 5 mg/l thiamin concentration gave the best results on plantlet
fresh weight and 150 g/l bean sprout extract concentration gave the same good
results on moon orchid plantlet growth.
Keywords: Orchid Moon, Thiamin, Bean Sprout Extract.

Item Type: Thesis (Other)
Uncontrolled Keywords: Orchid Moon, Thiamin, Bean Sprout Extract.
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Medicine, Health and Life Sciences > School of Biological Sciences
Depositing User: Eko Yuli
Date Deposited: 04 Oct 2022 04:55
Last Modified: 04 Oct 2022 04:55
URI: http://eprints.upnyk.ac.id/id/eprint/31250

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