Perbedaan Kinerja Keuangan Sebelum dan Saat Pandemi Covid-19 Pada Perusahaan Makanan dan Minuman di Bursa Efek Indonesia

Ediningsih, Sri Isworo and Satmoko, Agung (2022) Perbedaan Kinerja Keuangan Sebelum dan Saat Pandemi Covid-19 Pada Perusahaan Makanan dan Minuman di Bursa Efek Indonesia. Dialektika Jurnal Ekonomi & Ilmu Sosial, 7 (1). pp. 44-54. ISSN 2598-781X

Text 19. Dialektika_PERBEDAAN KINERJA KEUANGAN SEBELUM DAN SAAT PANDEMI COVID-19.pdf Download (2MB)

Abstract

Impact of the COVID-19 pandemic on companies listed on the Indonesia Stock Exchange varies widely. Some companies are trying to survive while others are experiencing a decline, and some are experiencing an increase. This study aims to determine the differences in the company's financial performance before and during the covid-19 pandemic in food and beverage companies on the Indonesia Stock Exchange. The object of this research is 27 food and beverage companies. Wilcoxon test is used to determine differences in the company's financial performance. The test results showed that there were no differences in financial performance as measured by: CR, DR and PE before and during the covid-19 pandemic and there were differences in financial performance: TATO and ROE before and during the covid-19 pandemic in food and beverage companies on the Indonesia Stock Exchange.
Keywords:Current ratio, debt ratio, total asset turnover ratio, return to equity, price earning

Item Type:	Article
Uncontrolled Keywords:	Rasio lancar, rasio hutang, rasio perputaran total asset, rasio profitabilitas, rasio harga-laba
Subjects:	H Social Sciences > H Social Sciences (General) H Social Sciences > HG Finance
Divisions:	Faculty of Law, Arts and Social Sciences > School of Management
Depositing User:	Dra. M.M Sri Isworo Ediningsih
Date Deposited:	08 Apr 2022 00:58
Last Modified:	08 Apr 2022 00:58
URI:	http://eprints.upnyk.ac.id/id/eprint/29406

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