Norachma, Indria Eka (2019) Optimasi Persediaan Produk Donat Kentang Dengan Metode Production Order Quantity dan Peramalan Penjualan di Jogja Donuts Kentungan Kecamatan Depok Kabupaten Sleman. Other thesis, Universitas Pembangunan Nasional Veteran Yogyakarta.
|
Text
Indria Eka Norachma_135150012_cover.pdf Download (55kB) | Preview |
|
|
Text
Indria Eka Norachma_135150012_daftar isi.pdf Download (33kB) | Preview |
|
|
Text
Indria Eka Norachma_135150012_lembar pengesahan.pdf Download (1MB) | Preview |
|
|
Text
Indria Eka Norachma_135150012_abstrak.pdf Download (28kB) | Preview |
Abstract
Penelitian ini bertujuan untuk 1) menganalisis jumlah persediaan produk donat kentang yang optimal menggunakan metode POQ di Jogja Donuts, 2) mengetahui selisih (penghematan) total biaya persediaan produk donat kentang menggunakan metode POQ di Jogja Donuts, 3) menganalisis trend penjualan produk donat kentang di Jogja Donuts pada periode 27 hari yang akan datang, 4) mengetahui aliran reverse logistics produk donat kentang di Jogja Donuts. Penelitian ini menggunakan metode dasar deskriptif. Metode pelaksanaan penelitian menggunakan metode survei dan metode penentuan lokasi penelitian menggunakan metode purposif. Teknik analisis dengan menggunakan POQ, total biaya persediaan, dan trend. Penelitian ini menunjukkan hasil bahwa 1) persediaan produk donat kentang yang optimal menggunakan metode POQ di Jogja Donuts yaitu sebesar 681 per pesanan dengan waktu antara pesanan 3 hari, 2) selisih (penghematan) total biaya persediaan produk donat kentang menggunakan metode POQ di Jogja Donuts sebesar Rp101.504,00 per 3 bulan atau sebesar 29,30% dari total biaya persediaan yang dikeluarkan, 3) trend penjualan produk donat kentang di Jogja Donuts pada periode 27 hari yang akan datang cenderung meningkat, 4) aliran reverse logistics produk donat kentang di Jogja Donuts terbagi menjadi dua, yaitu jual kembali sebanyak 1.117 buah atau sebesar 14,79%, dan donasi sebanyak 6.436 buah atau sebesar 85,21% dari keseluruhan jumlah produk retur. Kata Kunci : Optimasi, persediaan, POQ, biaya persediaan, peramalan, logistik, retur iv An Optimization of Potato Doughnut Product Inventory using Production Order Quantity Method and Sales Forecast in Jogja Donuts Kentungan Depok Sub-District Sleman Regency By : Indria Eka Norachma Supervised By : Agus Santosa and Heni Handri Utami ABSTRACT This study aims to 1) analyze the optimal amount of the potato doughnut product inventory using the POQ method in Jogja Donuts, 2) find out the difference (savings) of the total inventory cost of potato doughnut products using the POQ method in Jogja Donuts, 3) analyze the sales trend of potato doughnut products in Jogja Donuts for the next 27 days, 4) find out the reverse logistics flow of the potato doughnut products in Jogja Donuts. This study uses a descriptive basic method. The method for conducting this research uses a survey method. The methods for determining the location of research and determining the respondents uses purposive methods. The results of the study are analyzed using POQ, total inventory costs, and trends. This study shows that 1) the optimal inventory of the potato doughnut products that uses the POQ method in Jogja Donuts is equal to 681 per order for the time of 3 days ordering, 2) the difference (savings) the total cost of inventoryof potato doughnut products that uses the POQ method in Jogja Donuts is 101,504.00 rupiahs or 29.30% of the total inventory costs incurred, 3) the sales trend of potato doughnut products in Jogja Donuts for the next 27 days tends to increase, 4) the reverse logistics flow of potato doughnut products in Jogja Donuts is divided into two, namely the resale of 1,117 or 14.79%, and the donations of 6,436 or 85.21% of the total returns. Keywords : Optimization, inventory, POQ, inventory costs, forecasting, logistics, returns
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Divisions: | Faculty of Law, Arts and Social Sciences > School of Social Sciences |
| Depositing User: | Sarimin Sarimin |
| Date Deposited: | 28 May 2019 02:53 |
| Last Modified: | 28 May 2019 02:53 |
| URI: | http://eprints.upnyk.ac.id/id/eprint/19739 |
Actions (login required)
 |
View Item |