Suryawati, Ami and Solichah, Chimayatus (2013) THE EFFECTIVENESS OF SEVERAL DOSAGES OF SOUR-SOP (Annonna muricata L.) LEAVES AND SEEDS POWDER FOR CONTROLING Callosobruchus sp. AND MAINTAINING THE QUALITY OF MUNGBEAN STORAGED SEEDS. In: International Conference on Green Agro-Industry (ICGAI), 12-14 November 2013, Yogyakarta-Indonesia.
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Abstract
The aims of the experiment was to determine the optimum dosage of sour-sop leaves
and seeds powder for decreasing Callosobruchus development and to maintain the
quality of mungbean storaged seed. The experiment was conducted at Plant Protection
Laboratory, Faculty of Agriculture, UPN “Veteran” Yogyakarta from March to August
2013. It consisted of two factors: the part of sour-sop plant’s powder: leaves, rib of
leaves and seeds; and the dosages of sour-sop powder: 10, 20 and 30g/100g mungbean
seeds and one control treatment: no sour-sop powder application. It was arranged in
Randomized Completely Design with four replications. Data collected was subjected to
an analysis of variance followed by DMRT at 5% significance level. The results
showed that: 1) The dosage of sour-sop seed powder 30g/100g mungbean seeds had the
highest of Callosobruchus mortality (75%) on 96 hour after treatment and had better
seed vigor than other combination treatments. 2)The sour-sop seed powder had the
lowest Callosobruchus population and seedweight lost, on 1 and 2 month storage
periods. 3) The quality of mungbean seed had decreasied on 2 month storage period.
Keywords: sour-sop powder, Callosobruchus sp., mungbean storage seeds
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Engineering, Science and Mathematics > School of Engineering Sciences |
| Depositing User: | Ir., MP AMI SURYAWATI |
| Date Deposited: | 22 May 2023 03:40 |
| Last Modified: | 22 May 2023 03:41 |
| URI: | http://eprints.upnyk.ac.id/id/eprint/35530 |
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