Julianto, Eko Amiadji (2011) The Decrease of Water Quality in Lake Rawa Pening The City of Semarang. In: International Seminar on Agr-Torism Development (ISAD), 6--8 December 2011, Yogyakarta.
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Abstract
The purpose of this study is to find out some physical and chemical properties of Rawa Pening Lake. The method used in this study is survey, for sampling points using inference method. The observed parameters are content, PO4, Fe, Na, Alkali, Calcium, Magnesium bicarbonate. The results of this study are: 1. PO4, Fe and Na must be taken into account for the water onsumption of Lakae Rawa Pening, 2. The negative impact on the physical properties of water can be reduced by using Eichlornia crassipes, 3. Waters in all areas including Alkaline-Calcium-Magnesium Bicarbonate, 4. Rawa Pening Water poses no hazard hazards for irrigation., and 5. To ensure the sustainability of economic activities (tourism), these reports must be taken into account.
Key word: Alkaline, Calcium, Magnesium Bicarbonate, Rawa Pening Lake
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Uncontrolled Keywords: | Alkaline, Calcium, Magnesium Bicarbonate, Rawa Pening Lake |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Medicine, Health and Life Sciences > School of Biological Sciences |
| Depositing User: | Dr. SP, MP EKO AMIADJI JULIATO |
| Date Deposited: | 18 Apr 2023 07:13 |
| Last Modified: | 18 Apr 2023 07:13 |
| URI: | http://eprints.upnyk.ac.id/id/eprint/34153 |
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