ANALISIS OPTIMASI PRODUKSI WEDANG UWUH CV. PROGRESS JOGJA DI DESA SRIMARTANI PIYUNGAN BANTUL SAAT PANDEMI COVID-19

MEISAFITRI, NESTI (2022) ANALISIS OPTIMASI PRODUKSI WEDANG UWUH CV. PROGRESS JOGJA DI DESA SRIMARTANI PIYUNGAN BANTUL SAAT PANDEMI COVID-19. Other thesis, UPN 'Veteran" Yogyakarta.

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Abstract

ANALISIS OPTIMASI PRODUKSI WEDANG UWUH
CV. PROGRESS JOGJA DI DESA SRIMARTANI PIYUNGAN BANTUL
SAAT PANDEMI COVID-19
Oleh: Nesti Meisafitri
Dibimbing Oleh: Antik Suprihanti dan Heni Handri Utami
ABSTRAK
Penelitian ini bertujuan untuk (1) Menganalisis trend volume penjualan produk
wedang uwuh (original, seduh, dan instan) pada saat pandemi COVID-19 di CV.
Progress Jogja enam bulan kedepan. (2) Menganalisis kombinasi penggunaan
input yaitu jahe kering dan jahe basah, gula batu, gula pasir, daun pala, kayu
secang, daun cengkeh, tenaga kerja, mesin (cabinet dryer, penggiling, parut,
spinner, dan kristalisasi) dan permintaan wedang uwuh (original, seduh, dan
instan) yang memberikan kombinasi produksi wedang uwuh yang optimal di CV.
Progress Jogja. Penelitian ini menggunakan metode deskriptif dengan metode
studi kasus. Penentuan responden dilakukan secara purposive yaitu sebanyak 2
orang. Jenis dan sumber data yaitu data primer dan sekunder. Pengumpulan data
menggunakan metode observasi, wawancara, dan dokumentasi. Teknik analisis
data menggunakan analisis trend dan Linear Programming (LP). Hasil penelitian
menunjukkan bahwa 1) Trend volume penjualan produk wedang uwuh (original,
seduh, dan instan) pada saat pandemi COVID-19 di CV. Progress Jogja enam
bulan kedepan menurun. 2) Kombinasi penggunaan input yang sudah optimal
adalah gula batu, permintaan wedang uwuh seduh, dan permintaan wedang uwuh
instan. Kombinasi penggunaan input yang belum optimal adalah jahe kering, jahe
basah, gula pasir, daun pala, kayu secang, daun cengkeh, tenaga kerja, mesin
(cabinet dryer, penggiling, parut, spinner, dan kristalisasi) dan permintaan
wedang uwuh original.
Kata kunci : Wedang uwuh, trend penjualan, Optimasi, Linear Programming
ANALYSIS OF OPTIMIZATION PRODUCTION WEDANG UWUH
CV. PROGRESS JOGJA IN SRIMARTANI VILLAGE PIYUNGAN BANTUL
DURING THE COVID-19 PANDEMIC
By: Nesti Meisafitri
Supervised by: Antik Suprihanti dan Heni Handri Utami
ABSTRACT
This study aims to (1) analyze the trend of sales of wedang uwuh products
(original, brewed, and instant) during the COVID-19 pandemic in CV. Progress
Jogja for the next six months. (2) Analyzing the combination of input use, namely
dry ginger and wet ginger, rock sugar, granulated sugar, nutmeg leaves, secang
wood, clove leaves, labor, machines (cabinet dryer, grinder, grate, spinner, and
crystallizer) and demand for wedang uwuh (original, brewed, and instant) which
provides an optimal combination of wedang uwuh production in CV. Progress
Jogja. This research uses descriptive method with case study method.
Determination of respondents was done purposively as many as 2 people. The
types and sources of data are primary and secondary data. Collecting data uses
observation, interviews, and documentation method. The data analysis technique
uses trend analysis, and Linear Programming (LP). The results showed that 1)
The trend of sales of wedang uwuh products (original, brewed, and instant)
during the COVID-19 pandemic in CV. Progress Jogja in the next six months tend
to decrease. 2) The optimal combination of input use were rock sugar, demand for
wedang uwuh seduh, and demand for instant wedang uwuh. The combination
input such as dry ginger, wet ginger, granulated sugar, nutmeg leaves, sappan
wood, clove leaves, labor, machines (cabinet dryer, grinder, grate, spinner, and
crystallizer) and the demand of original wedang uwuh did not optimal yet .
Keywords: Wedang uwuh, sales trend, optimization, linear programming

Item Type:	Thesis (Other)
Uncontrolled Keywords:	Wedang uwuh, sales trend, optimization, linear programming
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Medicine, Health and Life Sciences > School of Biological Sciences
Depositing User:	Eko Yuli
Date Deposited:	11 May 2022 03:39
Last Modified:	30 Nov 2022 01:56
URI:	http://eprints.upnyk.ac.id/id/eprint/29742

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