B, GRESIA (2022) ANALISIS PENGENDALIAN KUALITAS PRODUK PADA PROSES PENGERINGAN TEH HITAM DI PT. PERKEBUNAN TAMBI UNIT PERKEBUNAN BEDAKAH KABUPATEN WONOSOBO JAWA TENGAH. Diploma thesis, UPN Veteran Yogyakarta.
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Abstract
ABSTRAK Penelitian ini dilakukan di PT. Perkebunan Tambi Unit Perkebunan Bedakah Kabupaten Wonosobo Jawa Tengah. Tujuan penelitian (1) menganalisis pelaksanaan pengendalian kualitas pada proses pengeringan teh hitam di PT. Perkebunan Tambi Unit Perkebunan Bedakah; (2) mengetahui faktor-faktor yang menyebabkan kurang maksimalnya proses pengeringan teh hitam di PT. Perkebunan Tambi Unit Perkebunan Bedakah. Metode dasar yang digunakan adalah deskriptif dengan metode pelaksanaan adalah studi kasus. Metode penentuan responden menggunakan metode purposive. Macam dan sumber data ialah data primer dan data sekunder dengan teknik pengumpulan data menggunakan observasi, wawancara dan dokumentasi. Penelitian ini menggunakan empat alat pengendalian kualitas yaitu (1) lembar pemeriksaan; (2) X bar-Chart dan R-Chart; (3) kapabilitas proses; (4) diagram sebab akibat. Hasil penelitian menunjukkan bahwa (1) Pelaksanaan pengendalian kualitas produk pada proses pengeringan teh hitam di PT. Perkebunan Tambi Unit Perkebunan Bedakah masih berada dalam batas spesifikasi (2) Faktor-faktor yang menyebabkan kurang maksimalnya proses pengeringan teh hitam di PT. Perkebunan Tambi Unit Perkebunan Bedakah adalah faktor bahan baku, mesin, tenaga keja, metode kerja dan lingkungan. Kata Kunci : Kualitas Produk, Pengendalian Kualitas Produk, Kapabilitas Proses ABSTRACT This research was conducted in PT. Perkebunan Tambi Bedakah Unit Wonosobo regency, Central Java. The purpose of this research are (1) to analyze the product quality control implementation on drying process of black tea in PT. Perkebunan Tambi Bedakah Unit; (2) to know the factors that cause the less optimal on drying process of black tea in PT. Perkebunan Tambi Bedakah Unit. The basic method used is descriptive with the implementation method is the case study. Method of determining respondents using the purposive method. Data types and sources are primary data and secondary data with data collection tehniques using observations, interviews, and documentations. This research uses four quality control tools are (1) check sheet; (2) X bar – Chart and R-Chart; (3) process capability; (4) fishbone diagram. The results showed that (1) the implementation of quality control production on drying process of black tea in PT. Perkebunan Tambi, Bedakah Unit was still in the spesification limit; (2) the factors that cause the less optimal on drying process of black tea in PT. Perkebunan Tambi, Bedakah Unit were raw materials, machinery, manpower, and environment. Keywords : Product Quality, Product Quality Control, Process Capability
| Item Type: | Thesis (Diploma) |
|---|---|
| Uncontrolled Keywords: | Product Quality, Product Quality Control, Process Capability |
| Subjects: | Q Science > Q Science (General) S Agriculture > S Agriculture (General) S Agriculture > SB Plant culture |
| Divisions: | Faculty of Medicine, Health and Life Sciences > School of Biological Sciences |
| Depositing User: | Eny Suparny |
| Date Deposited: | 16 Mar 2022 03:18 |
| Last Modified: | 16 Mar 2022 03:18 |
| URI: | http://eprints.upnyk.ac.id/id/eprint/28988 |
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