Proses Pembuatan Gelatin dari Kulit Kepala Sapi dengan Proses Hidrolisis Menggunakan Katalis HCl

Suhenry, Sri and Widayati, Tunjung Wahyu and Hartarto, Hutomo Tri and Suprihadi, Roby (2015) Proses Pembuatan Gelatin dari Kulit Kepala Sapi dengan Proses Hidrolisis Menggunakan Katalis HCl. In: PROSIDING SEMINAR NASIONAL TEKNIK KIMIA “KEJUANGAN” 2015 Pengembangan Teknologi Kimia untuk Pengolahan Sumber Daya Alam Indonesia, 18 Maret 2015, Yogyakarta.

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Abstract

Cow leather is widely used as raw material for shoes, jackets, automobile n bag accessories too. But the skin of cow head (scalp) is not widely used. Actually that thing as a potensial and good materials for making gelatin. Gelatin used as a filler constituent in the food industries such as candy, butter and cheese, cakes, bread and meat meals industry. As diversification benefits and increase the economic value, our research done to make gelatin from cow scalp (head of cowhide). Experiment production of gelatin made with 15 gram of starch hydrolizing scalp cow in 400 mL water using HCl catalyst.influence the observes experimental variables is the ratio of reagents, temperature and time of hydrolysis and concentration ol catalyst solution HCl. The experiment result showed that the best condition for the hydrolysis process of scalp cow was at 6 hours at 90 0C temperature, using 1,25 mL of 36,5 % HCl catalyst with gelatin production to 7,562 gram. Key words: economical, gelatin, hydrolysis, HCl catalyst, scalp cow

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: Key words: economical, gelatin, hydrolysis, HCl catalyst, scalp cow
Subjects: T Technology > TP Chemical technology
Divisions: Faculty of Engineering, Science and Mathematics > School of Engineering Sciences
Depositing User: Ir.,MT Tunjung Wahyu Widayati
Date Deposited: 10 Aug 2020 07:14
Last Modified: 10 Aug 2020 07:14
URI: http://eprints.upnyk.ac.id/id/eprint/23392

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