PRIYANTO, Sugeng and MARYANA, MARYANA (2011) THE HARVESTING MOMENT IS AN AGRO TOURISM ON THE WINGED BEAN CULTIVATION. In: International Seminar on Agro-Tourism Development (ISAD).
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Abstract
The cultivation of winged bean (Psophocarpus tetragonolobus ) plant is never done largely at special landscape like a long nourishing bean (Vigna radiata), because of it habits as biannual plant which is had a long duration for growing and being temporary died at the end of the life period. The main harvest as vegetable was young pods which its colour light green and crispy texture mass. When the plant started to flowering which entirely became fruits, the new flowers still raise of new other stalks, so the number of pods became high but not same ripen. If at that moment the fruits which the same ripen condition for vegetable was happen, it must to be cut off at once togetherness. Some kinds like that when we cultivated winged bean by intercropping with white saffron (Curcuma mangga) on an experimental research for about 1,000 m2 which divided by 27 experimental units, was cut off the pods needed many spontaneously worker for about 10 men. By its happened we have an idea to promote that harvesting young pods season as an agro-tourism object.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Medicine, Health and Life Sciences > School of Biological Sciences |
| Depositing User: | Mrs Sri Lestari |
| Date Deposited: | 07 Oct 2016 07:59 |
| Last Modified: | 07 Oct 2016 07:59 |
| URI: | http://eprints.upnyk.ac.id/id/eprint/7445 |
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