Nirmala, Bestari Ranggi (2015) FAKTOR-FAKTOR YANG MEMPENGARUHI ADOPSI INOVASI PEMANFAATAN PEMATANG SAWAH DENGAN KOMODITAS BUNGA MAWAR TABUR PADA KELOMPOK TANI “NGUDI RAHARJO” DI DUSUN AMPALGADING DESA KENTENG KECAMATAN BANDUNGAN KABUPATEN SEMARANG. Other thesis, UPN "VETERAN" YOGYAKARTA.
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Abstract
BESTARI RANGGI NIRMALA, Some factors influencing adoption innovation of utilization rice field with rose powder comodity on “Ngudi Raharjo” farmer group in Ampalgading village, Kenteng, Bandungan, Semarang. Guided by TEGUH KISMANTOROADJI and BUDIARTO. The aims of this research are 1). to know the factor that influence adoption innovation of utilization rice field with rose powder comodity on “Ngudi Raharjo” farmer group. 2). to know the level of adoption innovation in “Ngudi Raharjo” farmer group. Implementation of research methodes used in this study is a survey. Method of determining the location of this study using purposive sampling methode. Kinds of data used is the primary of data and secondary. The data resources are obtained from farmer group, village office, district office and literature. Techniques of data collection by of observation, questionnairs, interviews, and documentation studies. To determine the factors and affect the adoption innovation of mulitiple linier analysis. To determine the level of adoption innovation of farmer using a likert scale and tested with one sample t-test. The result showed that the factors influenced adoption innovation in farmer groups are land area, income, experience of farm, economic environment. The level of adoption innovation in farmer groups showed avarage 31,74. The level of adoption innovation in “Ngudi Raharjo” farmer groups in high category. Keywords : innovation adoption, farmer group members
Item Type: | Thesis (Other) |
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Subjects: | S Agriculture > S Agriculture (General) |
Divisions: | Faculty of Medicine, Health and Life Sciences > School of Biological Sciences |
Depositing User: | Bugel Suryanta |
Date Deposited: | 22 Jun 2016 02:17 |
Last Modified: | 22 Jun 2016 02:17 |
URI: | http://eprints.upnyk.ac.id/id/eprint/4169 |
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