SETIAWAN, SYAIFUDIN NUR (2023) ANALISIS TREND VOLUME PENJUALAN DAN NILAI TAMBAH PRODUK ANEKA ABON (STUDI KASUS KHANSA FOOD DESA PANDOWOHARJO KABUPATEN SLEMAN). Other thesis, UPN "Veteran" Yogyajarta.
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Abstract
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SYAIFUDIN NUR SETIAWAN, 2023. Analisis Trend Volume Penjualan dan Nilai Tambah
Produk Aneka Abon (Studi Kasus Khansa Food Desa Pandowoharjo Kabupaten Sleman). Di
bawah bimbingan Dwi Aulia Puspitaningrum dan Ni Made Suyastiri YP
ABSTRAK
Penelitian ini bertujuan (1) mendeskripsikan Usaha Kecil Menengah Khansa Food (2)
menganalisis trend volume penjualan tiap produk aneka abon selama delapan bulan kedepan, (3)
menganalisis besarnya nilai tambah aneka abon pada Usaha Mikro Kecil Menengah (UMKM)
Khansa Food pada saat pandemi covid-19. Metode dasar penelitian adalah metode deskriptif
dengan metode pelaksanaan studi kasus. Metode pengambilan responden dilakukan dengan
metode purposive sampling, yaitu pemilik UMKM Khansa Food dan dua pekerja bagian
produksi. Metode pengumpulan data dengan cara observasi, wawancara, dan dokumentasi. Data
yang digunakan adalah data primer dan data sekunder. Teknik analisis data dengan Analisis
Volume Penjualan dan Analisis Nilai Tambah dengan metode Hayami. Hasil penelitian
menunjukkan bahwa (1) Usaha Mikro Kecil Menengah Khansa Food merupakan sebuah usaha
yang bergerak dibidang pengolahan berbagai jenis ikan dan daging menjadi aneka abon (2) trend
volume penjualan aneka abon pada Usaha Kecil Menengah Khansa Food mengalami
peningkatan selama delapan bulan kedapan yaitu pada bulan November 2022- Juni 2023 (3)
produk abon ayam memberikan nilai tambah paling besar yaitu Rp64.109,2/kg dibandingkan
produk lainnya dan produk abon lele memberikan nilai tambah terendah yaitu Rp3.303,82/kg.
Kata Kunci: Produksi, Volume Penjualan, Nilai Tambah Produk, dan Aneka Abon.
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SYAIFUDIN NUR SETIAWAN, 2023. Analysis of Trend Sales Volume and Added Value of
Various Shredded Products (Case Study of Khansa Food in Pandowoharjo Village Sleman
Regency). Supervised by Dwi Aulia Puspitaningrum and Ni Made Suyastiri YP
ABSTRACT
This study aimed to (1) describe Khansa Food Micro, Small, and Medium Enterprises, (2)
analyze the sales volume trend of each shredded product for the next six months, and (3) analyze
the added value of various shredded Khansa Food Micro, Small, and Medium Enterprises during
the covid-19 pandemic. The basic research method is a descriptive with case study method. The
method of taking respondents was carried out by purposive, namely, the owner of UMKM
Khansa Food and two production workers. Data collection methods included observations,
interviews, and documentation. Primary and secondary were used in this research. Data
analysis techniques with Sales Volume Analysis and Value Added Analysis Hayami method. The
results of the research showed that (1) Khansa Food Micro, Small and Medium Enterprises is a
business engaged in processing various types of fish and meat into various shredded (2) the sales
volume trend of various shredded in Khansa Food Small and Medium Enterprises has increased
over the next six months, from November 2022 to Juni 2023 (3) shredded chicken provided the
greatest added value of Rp64,109.2/kg compared to other products and shredded catfish
provided the lowest added value of Rp3,303.82/kg.
Keywords: Production, Sales Volume, Added Value, and Assorted Shredded.
| Item Type: | Thesis (Other) |
|---|---|
| Uncontrolled Keywords: | Production, Sales Volume, Added Value, and Assorted Shredded. |
| Subjects: | H Social Sciences > HB Economic Theory |
| Divisions: | Faculty of Medicine, Health and Life Sciences > School of Biological Sciences |
| Depositing User: | Eko Yuli |
| Date Deposited: | 05 Jul 2023 02:41 |
| Last Modified: | 05 Jul 2023 02:41 |
| URI: | http://eprints.upnyk.ac.id/id/eprint/36306 |
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