EFFECTS OF VARIOUS FOOD ON THE BIOLOGICAL COMPONENTS OF WHITE RATS (Rattus norvegicus) AND RICE FIELD RATS (Rattus argentiventer)

WIBOWO, MUHAMMAD IZYACH (2023) EFFECTS OF VARIOUS FOOD ON THE BIOLOGICAL COMPONENTS OF WHITE RATS (Rattus norvegicus) AND RICE FIELD RATS (Rattus argentiventer). Other thesis, UPN Veteran Yogyakarta.

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Abstract

Rat is one of the pests that can be a threat by damaging plants from the start of
planting to the storage period and in a short time can cause losses. Food can affect
the development of rat. This research aimed to determine the effect of the type of
food and sex on the biological components and behavior of rats. This research
method used a two-factor Completely Randomized Design (CRD) for the non�choice test. The first factor was the type of food (rice, peanuts, soybeans, cassava,
sweet potato, and corn). The second factor was sex (male and female). The choice
test used one-factor Completely Randomized Design (CRD) type of food (rice,
peanuts, soybeans, cassava, sweet potato, and corn). The research results show that
the interaction between sex and type of food only occurs in the amount of excrement
where female white rats fed with sweet potato produced more excrement on 7.3 g.
Rice was the food that resulted in the highest gain on weight gain on (16.2 g). Corn
was the food that consumed the most by white rats (349.2 g). White rats preferred
peanut as the first choice of food percentage (33.3%) whereas rice field rats
preferred corn as the first choice of food (29.2%). The non-choice test, rice is
preferred by rats because it has more carbohydrate content. The choice test, corn
and peanut were more preferred because the food contain more water.
Keywords: Rats, food plants, biology, behavior

Item Type:	Thesis (Other)
Uncontrolled Keywords:	Rats, food plants, biology, behavior
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Medicine, Health and Life Sciences > School of Biological Sciences
Depositing User:	A.Md Sepfriend Ayu Kelana Giri
Date Deposited:	26 Jun 2023 08:09
Last Modified:	26 Jun 2023 08:09
URI:	http://eprints.upnyk.ac.id/id/eprint/36196

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