COMBINATION OF BROWNING INHIBITOR SUBSTANCE AND SUCROSE ON THE GROWTH OF MAS KIRANA BANANA PLANLET(Musa acuminata C.) IN VITRO

BASKARA, DOFAN RIZKI and Wijayani, Ari and LESTARI, RINA SRI (2019) COMBINATION OF BROWNING INHIBITOR SUBSTANCE AND SUCROSE ON THE GROWTH OF MAS KIRANA BANANA PLANLET(Musa acuminata C.) IN VITRO. AGRIVET, 24 (1). pp. 1-9.

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Abstract

Mas Kirana Banana (Musa acuminata C.) is one of the most popular tropical fruit plants
in the community. The problem of banana tissue culture is browning on the media
against phenolic substances that need to be done before the browning inhibitor. This
study was conducted to determine the effect of browning inhibitor substance and
sucrose on the growth of plantlet banana mas kirana. Research method with RAL
(Completely Random Design) two factors + 1 control. The first ingredient consisted of 3
levels, namely polyvinylpyrrolidone 75 g / L, Vitamin C 0,50 ppm, Active Charcoal 1 g /
L, while the second factor consisted of 3 levels, sucrose 15 g / L, 20 g / L and 25 g / L
Each treatment was repeated 3 times. Data with anova and test with DMRT at 5%
level. Browning inhibitors Vitamin C results in the number of shoots, wet weight, dry
weight and browning level compared with polyvinylpyrrolidone and activated charcoal.
The addition of sucrose concentrations of 20 g / L can increase length of root
Keywords: Banana, tissue culture, browning inhibitor substance, sucrose

Item Type:	Article
Subjects:	S Agriculture > SB Plant culture
Divisions:	Faculty of Engineering, Science and Mathematics > School of Engineering Sciences
Depositing User:	Ir., MP RINA SRI LESTARI
Date Deposited:	06 Jun 2023 06:02
Last Modified:	06 Jun 2023 06:05
URI:	http://eprints.upnyk.ac.id/id/eprint/35777

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