Pengendalian Callosobruchus Spp. Menggunakan Ekstrak Biji Sirsak (Annonna Muricata L.) dengan Berbagai Pelarut Organik pada Benih Kacang Hijau Simpanan

Solichah, Chimayatus and Suryawati, Ami (2017) Pengendalian Callosobruchus Spp. Menggunakan Ekstrak Biji Sirsak (Annonna Muricata L.) dengan Berbagai Pelarut Organik pada Benih Kacang Hijau Simpanan. Agrivet, 23 (2). pp. 34-44. ISSN 1410-3796

Text (Jurnal) 2017_Agrivet 22_.pdf - Submitted Version Download (274kB)

Abstract

The aims of the experiment was to get extract of sour-sop plant part and the kind of organic solvents for decreasing Callosobruchus spp development on mungbean storaged seed. The experiment was conducted at Plant Protection Laboratory, Faculty of Agriculture, UPN “Veteran” Yogyakarta from March to August 2013. It consisted of two factors: the part of sour-sop plant powder (leaves, and seeds) and the kind of organic solvents (Petroleum-eter; Dietil-eter and methanol) and one control: no extract application. It was arranged in Randomized Complete Design with four replications. Data collected was subjected to an analysis of variance followed by DMRT at 5% significance level. The results showed that: 1) The seeds and leaves extract that being solved in organic solvent could supress Callosobruchus spp development better than the control (no extract). 2) The sour-sop seeds in methanol solvent could supress Callosobruchus development, weight loss of mungbean seed and seed conductivity.
Keywords: sour-sop powder, Callosobruchus spp., organic solvent

Item Type:	Article
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Engineering, Science and Mathematics > School of Engineering Sciences
Depositing User:	Ir., MP AMI SURYAWATI
Date Deposited:	26 May 2023 08:29
Last Modified:	26 May 2023 08:29
URI:	http://eprints.upnyk.ac.id/id/eprint/35537

Actions (login required)

View Item