Suryawati, Ami and Solichah, Chimayatus (2017) THE Callosobruchus spp. CONTROLLED USING Piper cubeba and Annona muricata SEED EXTRACTS FOR INCREASING THE QUALITY OF MUNGBEAN STORAGED SEEDS. In: International Conference on Green Agro-Industry (ICGAI)18-19 Oktober 2017, 18-19 Oktober 2017, Yogyakarta-Indonesia.
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Abstract
The aims of the experiment was to find the optimum composition and concentration of Piper
cubeba and Annona muricata seed extracts for decreasing Callosobruchus spp. development
and to maintain the quality of mungbean storaged seed. The experiment was conducted at
Plant Protection Laboratory, Faculty of Agriculture, UPN “Veteran” Yogyakarta from March to
August 2013. It consisted of one factor: the composition and concentration of P.cubeba and
A.muricata seed extracts : 2/0-5%, 2/0-7,5%, 2/0-10%, 2/1-5%, 2/1-7,5%, 2/1-10%, 1/1-5%,
1/1-7,5%, 1/1-10%, 1/2-5%, 1/2-7,5%, 1/2-10%, 0/2-5%, 0/2-7,5%, 0/2-10%, and one control
treatment: no extracts application. It was arranged in Randomized Complete Design with four
replications. Data collected was subjected to an analysis of variance followed by DMRT at
5% significance level. The results showed that: 1) The the composition and concentration of
P. cubeba and A. muricata seed extracts: 2/1-10% ;1/2-10% dan 1/1-10% had the highest of
Callosobruchus spp. mortality and better seed vigor than other treatments 2) There had been
decreasing mungbean seed quality on 2 month storage period.
Keywords: Piper cubeba and Annona muricata seed extracts , Callosobruchus sp., mungbean
storage seeds
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Engineering, Science and Mathematics > School of Engineering Sciences |
| Depositing User: | Ir., MP AMI SURYAWATI |
| Date Deposited: | 22 May 2023 03:41 |
| Last Modified: | 22 May 2023 03:42 |
| URI: | http://eprints.upnyk.ac.id/id/eprint/35531 |
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