Herastuti, Heti and Wuryani, Sri (2011) DETERMINATION OF HARVESTING TIME AND PRESERVATIVES SOLUTION TO PROLONG THE VASE LIFE OF CHRYSANTHEMUM. In: ISNAR-C2FS 2011, 27 Juni 2011, UPN :Veteran" Jawa Timur.
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Abstract
This research was aimed to determine the appropriate harvesting time and preservatives solution to prolong the vase life of chrysanthemum var. Snow White standard. The experiment was done at Hargobinangun Pakem, Sleman-Regency. Two factors randomized block design was used in this experiment. The first factor was harvesting time that expressed as stage of flower development, comprises 3 levels ( bud, % open flowers, fully open flowers) and the second factor was 3 types of preservatives solution (water, water+2.5% (w/v)sucrose, water+ 2,5%9w/v) sucrose+100 ppm citric acid). The variance of data were analyzed and Duncan Multiple Range Test (DMRT) at 5% was used to determine the significant difference among treatments. The result of this research showed that harvesting time at bud stage maintained vase life until 14 days and the chrysanthemum freshness could prolonged until 16 days by addition preservatives solution water+25% (w/v) sucrose+100 ppm citric acid, whereas harvesting Chrysanthemum when the flowers fully open then treated with water maintained the vase life only 10 days.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Uncontrolled Keywords: | harvesting time, preservatives, vase life, chrysanthemum |
| Divisions: | Faculty of Engineering, Science and Mathematics > School of Engineering Sciences |
| Depositing User: | Ir., MP HETI HERASTUTI |
| Date Deposited: | 10 Apr 2023 00:40 |
| Last Modified: | 30 May 2024 03:55 |
| URI: | http://eprints.upnyk.ac.id/id/eprint/34313 |
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