Widayanto, Budi (2012) PERAN PENDEKATAN SOSIAL KULTUR PANGAN DAN KOMUNITAS DALAM MEWUJUDKAN KEDAULATAN PANGAN DI PROVINSI DAERAH ISTIMEWA YOGYAKARTA. In: Prosiding Seminar Nasional 2012 Peran Teknologi Untuk Mewujudkan Kedaulatan Pangan Dan Peningkatan Perekonomian Bangsa, 13 Nopember 2012, UPN "Veteran" Yogyakarta.
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Abstract
The Role of Food and Community Socio-Cultural Arpnachment to Actualize the Food Sovereignty at Yogyakarta Special Region. Food sovereignty can be realized by providing a focus and priority on food policy, guarantee the right to food, and the right to determine the food system agree with the potential of local food. There are many factors that determine the direction of food sovereignty, among others: the factors of production, consumption, preferences, and social culture of the community approach. The successful achievement of food sovereignty should be able to make the creation of institutional connectivity oriented input-output balance of local food production in the community. The approach taken to give the public an opportunity to determine the food system with facility policies as a form of partisanship or community empowerment.
Keywords: social and community food culture, food sovereignty, institutio
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Uncontrolled Keywords: | social and community food culture, food sovereignty, institutio |
| Subjects: | H Social Sciences > H Social Sciences (General) S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Engineering, Science and Mathematics > School of Engineering Sciences |
| Depositing User: | Dr.Ir.M.Si Budi Widayanto |
| Date Deposited: | 01 Apr 2023 05:21 |
| Last Modified: | 01 Apr 2023 06:51 |
| URI: | http://eprints.upnyk.ac.id/id/eprint/33057 |
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