PENGARUH DOSIS POC DAN MACAM PUPUK KANDANG TERHADAP PERTUMBUHAN DAN HASIL CABAI RAWIT (Capsicum frutescens L.)

UNSPECIFIED (2022) PENGARUH DOSIS POC DAN MACAM PUPUK KANDANG TERHADAP PERTUMBUHAN DAN HASIL CABAI RAWIT (Capsicum frutescens L.). Other thesis, UPN 'Veteran" Yogyakarta.

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Abstract

PENGARUH DOSIS POC DAN MACAM PUPUK KANDANG
TERHADAP PERTUMBUHAN DAN HASIL CABAI RAWIT
(Capsicum frutescens L.)
Oleh : Muhammad Ade Aswanto
Dibimbing oleh : Siwi Hardiastuti Endang Karwuyan dan Tutut Wirawati
ABSTRAK
Cabai rawit (Capsicum frutescens L.) merupakan salah satu tanaman hortikultura
dari famili Solanaceae yang memiliki nilai ekonomi tinggi dan mengandung zat
gizi antara lain lemak, protein, karbohidrat, kalsium, fosfor, besi, vitamin A, B1,
B2, C dan senyawa alkaloid seperti capsicin oleoresin, flavanoid dan minyak
esensial. Penggunaan pupuk organik mampu menjadi solusi dalam mengurangi
pemakaian pupuk anorganik yang berlebihan. Tujuan penelitian adalah
menentukan dosis pupuk Bioripah dan macam pupuk kandang yang dapat
memberikan respon pada pertumbuhan dan hasil cabai rawit. Penelitian
dilaksanakan di Balai Pelatihan Pertanian (BAPELTAN) Soropadan, Pringsurat,
Kab Temanggung, Jawa Tengah. Metode penelitian yang digunakan adalah
Rancangan Acak Kelompok Lengkap (RAKL) Faktorial dengan 2 faktor, yaitu
faktor I POC: 20 liter/ha, 40 liter/ha, 60 liter/ha. Faktor II: Pupuk kandang Ayam,
Kambing dan Sapi 10 ton/ha. Hasil data dianalisis dengan sidik ragam. Apabila
ada beda nyata antara perlakuan maka dilakukan dengan uji DMRT dan antara
kontrol dengan perlakuan dilakukan uji contras orthogonal . Hasil penelitian
menunjukan bahwa perlakuan POC dan macam pupuk kandang pada semua
parameter yang diamati tidak terjadi interaksi. Perlakuan Pupuk POC dosis 60
liter/ha dan pupuk kandang Ayam menunjukkan masa berbunga lebih cepat.
Kata kunci : Bioripah, Pupuk Kandang, Cabai Rawit
THE EFFECT OF POC DOSAGE AND TYPES OF MANAGEMENT
FERTILIZER ON THE GROWTH AND PRODUCTION OF CHILLI
(Capsicum frutescens L.)
By : Muhammad Ade Aswanto
Supervised by : Siwi Hardiastuti Endang Karwuyan and Tutut Wirawati
ABSTRACT
Chilli pepper (Capsicum frutescens L.) is one of the horticultural plants from the
Solanaceae family which has high economic value and contains nutrients
including fat, protein, carbohydrates, calcium, phosphorus, iron, vitamins A, B1,
B2, C and alkaloid compounds. such as capsicin oleoresin, flavonoids and
essential oils. The use of organic fertilizers can be a solution in reducing excessive
use of inorganic fertilizers. The purpose of the study was to determine the dose of
Bioripah fertilizer and the type of manure that could provide a response to the
growth and yield of cayenne pepper. The research was conducted at the
Agricultural Training Center (BAPELTAN) Soropadan, Pringsurat, Temanggung
Regency, Central Java. The research method used was a factorial Completely
Randomized Block Design (RAKL) with 2 factors, namely factor I POC: 20
liters/ha, 40 liters/ha, 60 liters/ha. Factor II: Chicken, Goat and Cattle Manure 10
tons/ha. The results of the data were analyzed by means of variance. If there is a
significant difference between the treatments, then the DMRT test is carried out
and between the control and the treatment, a contrast orthogonal . The results
showed that there was no interaction between POC and types of manure on all
parameters observed. Treatment of POC fertilizer at a dose of 60 liters/ha and
chicken manure showed a faster flowering period.
Keywords: Bioripah, Manure, papper Chili

Item Type: Thesis (Other)
Uncontrolled Keywords: Bioripah, Manure, papper Chili
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Medicine, Health and Life Sciences > School of Biological Sciences
Depositing User: Eko Yuli
Date Deposited: 29 Aug 2022 04:33
Last Modified: 29 Aug 2022 04:33
URI: http://eprints.upnyk.ac.id/id/eprint/30815

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