Wahyuni, Purbudi (2012) PEER REVIEW + TURNITINE STRATEGI PENINGKATAN DAYA SAING UMKM MELALUI Sustainable Consumption and Production Berwawasan Green. FORUM MANAJEMEN INDONESIA.
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Abstract
Trend global market to made international standards in food products has been developed to secure the demands of high quality products and production process in accordance to the demands of developed nations, as biggest markets to eco product. Sustainable consumption share a number of common features, and is built upon the characteristics of sustainable production which include the concepts and ideas of sustainable development in reflections, quality of life, wise use of resources, and minimization of waste and pollution, use of renewable resources within their capacity for renewal, fuller product life-cycles; and intergenerational and intra-generational equity. How the little and small (UMKM) entreprunerial can competitvieness to global market. With the qualitative research, the researcher have information, the UMKM in Indonesia they develop five demention as to otonomy, innovativeness, proactive, competitive aggressiveness, and risk taking have been enterpruneurial orientation to strategic competitive advantage.
| Item Type: | Other |
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| Uncontrolled Keywords: | eco product, sustainable consumption, enterpruneurial orientation, strategic competitive advantage |
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Depositing User: | Dr. MM. Purbudi Wahyuni |
| Date Deposited: | 12 Oct 2021 23:12 |
| Last Modified: | 12 Oct 2021 23:12 |
| URI: | http://eprints.upnyk.ac.id/id/eprint/26090 |
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