PENGARUH LEVERAGE, KUALITAS AUDIT, FREE CASH FLOW, CAPITAL INTENCITY RATIO, DAN KEPEMILIKAN INSTITUSIONAL TERHADAP MANAJEMEN LABAPADA PERUSAHAAN FOOD AND BEVERAGESTAHUN 2013-2016

Dharmesti, Nitiyoga and Pasaribu, Hiras (2018) PENGARUH LEVERAGE, KUALITAS AUDIT, FREE CASH FLOW, CAPITAL INTENCITY RATIO, DAN KEPEMILIKAN INSTITUSIONAL TERHADAP MANAJEMEN LABAPADA PERUSAHAAN FOOD AND BEVERAGESTAHUN 2013-2016. Kajian Akuntansi, Yogyakarta. (Unpublished)

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Hsl uji - PENGARUH LEVERAGE, KUALITAS AUDIT, FREE CASH FLOW, CAPITAL INTENCITY RATIO, DAN KEPEMILIKAN INSTITUSIONAL TERHADAP MANAJEMEN LABAPADA PERUSAHAAN FOOD AND BEVERAGESTAHUN 2013-2016.pdf

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Abstract

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Item Type: Other
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Social Sciences
Depositing User: Dr.MSi Akt Hiras Pasaribu
Date Deposited: 27 Aug 2020 06:19
Last Modified: 27 Aug 2020 06:19
URI: http://eprints.upnyk.ac.id/id/eprint/23547

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