Effect of Storage Rice Bran on Antioxidant Activity Hydrophilic Extract

Nurlaili, Enny Purwati and Hartati, Sri and Widyastuti, Retno and Nurahmawati, Febbi (2020) Effect of Storage Rice Bran on Antioxidant Activity Hydrophilic Extract. In: Proceedings The 4th International Conference on Green Agro-Industry, 22 - 23 Oktober 2019, Grand Inna Malioboro, Yogyakarta.

3. ABS-71.pdf

Download (182kB) | Preview


The utilization of rice bran on the rice mills in Java, in general, is not taken immediately after coming out of the mill. This study aims to determine the effect of storage time of bran to the yield, total phenol and antioxidant activity of the extract hydrophilic. Total phenolic content of hydrophilic bran extracts analyzed using the Folin-Ciocalteu method while testing the antioxidant activity using DPPH free radical fishing methods (2.2 diphenyl-1-picrylhydrazyl). Storage time in this study conducted over four weeks. Each sample was extracted with ethanol hydrophilic components. The hydrophilic extract was analyzed yield, total phenol, and antioxidant activity. The results showed that in the first week of storage bran has the highest total phenol (498.8467 EAG mg / g) and the highest antioxidant activity (80.7825%). While in the fourth week of storage has the highest yield (11.2575%). The higher the value of total phenols hydrophilic extract of bran in the first week, the higher the ability to inhibit free radicals.

Item Type: Conference or Workshop Item (Paper)
Subjects: Q Science > Q Science (General)
Divisions: Faculty of Engineering, Science and Mathematics > School of Engineering Sciences
Depositing User: S.P., M.Sc Danar Wicaksono
Date Deposited: 24 Jun 2020 10:33
Last Modified: 24 Jun 2020 10:34
URI: http://eprints.upnyk.ac.id/id/eprint/22760

Actions (login required)

View Item View Item