Mahreni, Mahreni and SUHENRY, Sri and FERLANI, Ika and AGUSTINA, Agustina (2011) PRODUCTION OF (SACHAROMYCES CEREVISIAE) (FNCC-3049) IN THE FLOUR OF BANANA SKIN CULTURE IN THE AEROBIC CONDITION. The 1st ACIKITA International Conference of Science and Technology, 2 February 2011.,, 1. ISSN 978-979-16415-8-6
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Abstract
Abstract.
Sacharomyces cerevisiae (FNCC-3049) have been produced in the flour banana skin
culture in the aerobic condition at room temperature. The parameters studied were the
ratio of starter to the volume of medium, to the number of cells generated. The research
was conducted through several steps including: (i) the breeding, (ii) preparation of
banana flour skin, (iii) hydrolysis, (iv) inoculation, (v) fermentation and (vi) separation
of the product. Analysis of cell numbers using haemacytometer. Growth of cells is done
by inserting inoculants into each 200 ml of sterile fermentation culture at a various ratio
of starter/culture. Air flowed into the culture and the fermentation performed for 24
hours. Analysis of cell number is conducted for every 3 hours until 24 hours. After 24
hours, cells were separated by centrifugation and dried at 40oC and then weighted. At
incubation time of 9 hours the number of cells found = 106.11. In these conditions
obtained dry weight of the product is 51.9052 grams.
Keyword: S. Cerevisiae, banana skin, aerobic fermentation.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | S. Cerevisiae, banana skin, aerobic fermentation. |
| Subjek: | T Technology > TA Engineering (General). Civil engineering (General) |
| Divisions: | x. Eprints Lama > 1.1 |
| Depositing User: | MT, PhD MAHRENI MAHRENI |
| Date Deposited: | 14 Nov 2017 01:19 |
| Last Modified: | 14 Nov 2017 01:19 |
| URI: | http://eprints.upnyk.ac.id/id/eprint/13772 |
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