MARYANA, Maryana and SUYADI, Suyadi (2017) PEMANFAATAN LIMBAH PERTANIAN UNTUK PEMBUATAN MOL (MIKRO ORGANISME LOKAL) DI DESA BAWURAN. PROSIDING SEMINAR NASIONAL TAHUN KE-2 CALL FOR PAPERS DAN PAMERAN HASIL PENELITIAN DAN PENGABDIAN KEMENRISTEKDIKTI RI. pp. 209-214. ISSN 978-602-60245-0-3
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Abstract
The purpose of community service is to assist partners in the manufacture of former MOL rice, MOL banana cobs and MOL of fruit waste from agricultural waste. The problems that exist in village of Bawuran are abundant include local potentials such as agricultural, plantation, fishery and household organic wastes, but not yet optimally utilized. The method used in this activity is the method of counseling, training dan mentoring. The result obtained are in the manufacture of MOL (Micro Organism Local) from agricultural waste, namely MOL papaya fruit, MOL rice former, and MOL banana cobs so everything. MOL is utilized as biostater in composting and biofertilizer. Keywords : agricultural waste, MOL (Micro Organism Local)
| Item Type: | Article |
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| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Medicine, Health and Life Sciences > School of Biological Sciences |
| Depositing User: | MARYANA MARYANA - |
| Date Deposited: | 09 Nov 2017 07:09 |
| Last Modified: | 09 Nov 2017 07:09 |
| URI: | http://eprints.upnyk.ac.id/id/eprint/13743 |
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