MARYANA, Maryana and SUYADI, Suyadi (2016) PENEPUNGAN DAN PENIRISAN SISA MINYAK DALAM IbM OLAHAN MAKANAN GUNUNGKIDUL. PROSIDING SEMINAR NASIONAL TAHUN KE-2 CALL FOR PAPERS DAN PAMERAN HASIL PENELITIAN DAN PENGABDIAN KEMENRISTEKDIKTI RI. pp. 163-167. ISSN 978-602-60245-0-3
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Abstract
The purpose of this activity is to improve the quality of processed food products Gunungkidul. Specific target is to help solve problems in the partner KWT Mayangsari and KWT Tani Lestari, both aspects of the production of the removal of residual oil and flouring raw materials, as well as management aspects of simple bookkeeping. Methods of training and assistance for the removal of residual oil and flouring raw materials and simple bookkeeping. Keywords : quality, raw materials, processed food.
| Item Type: | Article |
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| Subjects: | S Agriculture > S Agriculture (General) |
| Depositing User: | MARYANA MARYANA - |
| Date Deposited: | 09 Nov 2017 07:07 |
| Last Modified: | 09 Nov 2017 07:07 |
| URI: | http://eprints.upnyk.ac.id/id/eprint/13740 |
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