SUYASTIRI, Ni Made (2012) PEMANFAATAN SUMBERDAYA LOKAL DALAM MENDUKUNG KEDAULATAN PANGAN DAN MENINGKATKAN PENDAPATAN NASIONAL. In: Seminar Nasional 2012, 13 November 2012, Fakultas Pertanian UPN "Veteran" Yogyakarta.
|
Text
PROSIDING II FULL.pdf Download (22MB) | Preview |
Abstract
Abstract Local Resources Utilization to Support Food Sovereignty and to Increase National Income. Indonesia has the potential of the abundant local resource,including rich with diverse sources of local food. But of the potential is still not use optimally. It can be proved from dependence on outside parties through increased food import. The dependency on import food have been negatively impact the future would be detrimental to the life of the nation a macro. Therefore it is time that there was the potential of local resources can be better utilized to meet the nation’s food. One alternative to reduce dependence on food imports namely the utilization of local resources.This paper deals about local resources utilization local to support food sovereignty and to increase national income. Keywords : local resources, food sovereignty, national income
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Medicine, Health and Life Sciences > School of Biological Sciences |
| Depositing User: | NI MADE SUYASTIRI |
| Date Deposited: | 09 Nov 2017 03:08 |
| Last Modified: | 09 Nov 2017 03:08 |
| URI: | http://eprints.upnyk.ac.id/id/eprint/13728 |
Actions (login required)
 |
View Item |