Riyati, Rati and Nurngaini, Nurngaini (2017) ENHANCING THE QUALITY AND QUANTITY OF SWEET SORGUM SAP FOR BIOETANOL. In: UNSPECIFIED, 18 Oktober 2017, the Third International Conference on Green Agro-Industry (ICGAI 3) that will be held in Yogyakarta, Indonesia.
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2017 . ENHANCING THE QUALITY AND QUANTITY OF SWEET SORGUM SAP FOR BIOETANOL - Copy.pdf Download (357kB) | Preview |
Abstract
Abstract Sweet sorghum is one of renewable bioethanol raw materials as an alternative energy substitution to fossil fuel which its existence is increasingly depleted. Several studies have been done to improve the quality and quantity of sweet sorghum stem sap. The research is conducted from 2013 to 2016. The result of initial study in 2013 shows that the dosage variation of mycorrhizal has an effect on the quality of stem rods i.e. stem weights and stem sap content. A second study (2014) shows an interaction between genotypes with husk-charcoal mycorrhizae in the sap sugar content (%) with the highest value obtained in a combination of a 30 g / plant-HZ-30 (P3G1) husk-charcoal treatment of 7.6144%. The third study (2015) gives the result that there is an interaction between varieties and the combination of inorganic fertilizer, organic fertilizer and husk-charcoal on the parameters of stem sap content (ml), sweetness level of sap (briks), and sap sugar content (%). The fourth research (2016) obtains a result that there is an interaction between treatment of varieties and the dosage of organic fertilizer on the weight of sorghum stem, starch content of sorghum stem, total sugar content of sorghum stem, and carbohydrate content of sorghum stem. Keywords: quality, quantity, stem sap, sweet sorghum
| Item Type: | Conference or Workshop Item (Poster) |
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| Divisions: | Faculty of Medicine, Health and Life Sciences > School of Biological Sciences |
| Depositing User: | RATI RIYATI - |
| Date Deposited: | 09 Nov 2017 04:54 |
| Last Modified: | 09 Nov 2017 04:54 |
| URI: | http://eprints.upnyk.ac.id/id/eprint/13709 |
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